Sodexo College eNewsletter

Sodexo Future Leaders Internship Program Hits Record High Because of our strategic approach to college recruiting across the country and with the help of our many strategic partners such as the National Society of Minorities in Hospitality, the National Business and Disabilities Council, and the Posse Foundation, we will have 40 interns join our Future Leaders Internship Program on June 4, 2007.
Intern's Name	School	Internship Location	Internship Type
Abraham Quinones	University of Texas at El Paso	University of Tulsa	Food Service Management
Adrianna Weickhardt	Arkansas State University	Rush Copley Medical Center	Food Service Management
Angel Rideau	University of Houston	Philadelphia, PA	Sales
Anna Godlewski	George Mason University	Sodexo Corporate Headquarters	Internal Communications
Arisve Pimentel	California State University, Bakersfield	Harvey Mudd College	Food Service Management
Ashley McGregor	University of Maryland Eastern Shore	Suburban Hospital	Food Service Management
Bentley Ashby	University of Maryland Eastern Shore	Temple University	Food Service Management
Carlo Melaragno	John Carroll University	University of Cleveland Hospital	Environmental Services Management
Christina Garcia	Cornell University	Sodexo Corporate Headquarters	Office of Diversity
Constance Samuels	Virginia State University	Sodexo Corporate Headquarters	Advertising
Danilo Jimenez	Florida International University	University of Tampa	Facilities Management
Darnella Valentino	Lehman College/CUNY	Columbia, MD	Communications
David Vasquez	Universidad del Este	St. Luke’s Hospital	Food Service Management
Deidre Bright	Trident Technical College	Atlanta, GA	Cross-Divisional Internship
Diana Servin	University of Texas at El Paso	University of Tulsa	Food Service Management
Donato Leiva	Trident Technical College	Medical University of South Carolina Hospital	Food Service Management
Eping Lu	University of Houston	Hospital Laundry Co-Op Association	Laundry Services Management
Herbert Allen Blackwell	Virginia State University	Valley Hospital Medical Center	Food Service Management
Jennifer Whaley	University of Maryland Eastern Shore	MedImmune	Food Service Management
Jeremy Nappier	Walsh University	Akron General Hospital	Food Service Management
Josephine Trinidad	University Of Turabo	Johnson and Wales University	Facilities Management
Joshua Brinson	Monroe College	St. John’s University	Food Service Management
Kate Hayne	Virginia Tech	Sodexo Corporate Headquarters	Public Relations
Kathleen McHale	Iowa State University	Nebraska Medical Center	Food Service Management
Linda Whitfield	Baker College	Henry Ford Medical Center	Environmental Services Management
Lyndon Thweatt	Bucknell University	Sodexo Corporate Headquarters	Internal Communications
Meghann MacCurrach	University of New Hampshire	Montgomery General Hospital	Food Service Management
Michael Wend	Baker College	Detroit Medical Center	Environmental Services Management
Nick Lessentien	Western Illinois University	Various Chicago Universities	Food Service Management
Nicole Lescak	University of Arizona	Atlanta	Nutrition
Rachel Northey	Baker College	Henry Ford Medical Center	Environmental Services Management
Rojwol Shresta	Cal Poly Pomona	Pomona College	Food Service Management
Rythda Destime	Penn State University	Various locations	Human Resources
Samantha Podob	SUNY Plattsburg	Plattsburg State University	Food Service Management
Sharlene Young	University of California, Davis	University of California, Davis	Food Service Management
Tiffany Young	Baker College	Detroit Medical Center	Environmental Services Management
Vaidra Boston	Delaware State	North Carolina Baptist Hospital	Food Service Management
Valeka Bryant-Hamm	North Carolina Central University	Waterman Village	Food Service Management
Vicente Arguello	Lafayette College	Sodexo Corporate Headquarters	Strategic Planning
Zipporah Carey	University of Maryland Eastern Shore	Fort Meade Army Base	Food Service Management