Once again, Sodexo is a proud sponsor of the National Society of Minorities in Hospitality (NSMH) National Conference. NSMH is the premier organization for minority hospitality college students in the nation. This year the conference will be held February 21-24, 2008 in the beautiful city of Pittsburgh, Pennsylvania and promises to be bigger and better than ever. The weekend will be filled with exciting workshops, panel discussions and networking opportunities.

One key highlight of the event is that Sodexo will be making on-the-spot job offers to highly qualified students during the career fair. There are more than 200 entry-level management and internships opportunities available. Positions run the gamut from chefs, food service and catering managers to engineers, environmental services and marketing managers. The opportunities are limitless.

We're North America's leader in food service and facilities management services. Every day our 125,000 employees work to improve the quality of daily life for our clients and their customers all over the U.S.

As one of tomorrow's leaders, you'll want to consider the advantages of starting your career at Sodexo. With over 6000 locations, we offer tremendous career growth opportunities and career path options, as well as professional development that will give you the upward mobility you thrive on.

But don't take our word for it. Here's what other NSMH members who have joined the Sodexo management team have to say:

"I have had the opportunity to work with various departments with Sodexo — Retail Operations, Food Production and Patient Services — at various facilities. I have found working as a Resource Mgr a great way to get your foot into the door. Sodexo is a great company with great benefits and work-life balance."... Shelita Hampton, Manager 2, Food Service.

"Coming to work for Sodexo is an experience worth waiting for. If you are looking for a company that cares about you and is willing to nurture you and your career, then Sodexo is the place to be."… James "Jay" Carter, Manager 2, Food Service.